Copyright © 2018 Visit Placer County
All Rights Reserved
All you can eat spaghetti night on Tuesdays, family style.
The owners of the winery welcome you to share the history, the beauty and the blessing that embodies Dono dal Cielo Vineyard!
The elegantly appointed 4 bedroom inn is surrounded by 11 acres of gardens and the natural beauty of the rolling countryside.
The brewery and tasting room are on the owner’s farm property in Newcastle.
They are a Western Lifestyle Boutique catering from the blingy cowgirl to the western ranch style home.
Traditional Sicilian dishes and housemade pizza are served in a charming bistro with a wine bar and patio.
The Newcastle Cheese Shop has the best sandwiches around – they’re absolutely loaded with meat and produce.
Pizza, well done! Locally inspired, handmade wood-fired pizza. Come in and order a Specialty Pizza such as the Traditional Margarita or make your own.
Chef Chelsea Federwitz and her talented staff at the Newcastle Produce Deli prepare fresh, healthful salads, soups, sandwiches, casseroles, quiche, desserts and more for the hungry crowds.
The owner’s own Twin Brooks Farm, as well as other local farms, supplies the market with fresh, local produce year round, including the famous Placer County Mountain Mandarins which are available November though January.
Nestled in a picturesque valley of farms and orchards, in the quaint town of Newcastle, California, a turn-of-the-century white mansion sits on over two acres of secluded and manicured lush lawn and gardens on a private twelve-acre estate.
Newcastle Packing Shed is a working Art Studio and Gallery featuring 11 artists.
Whether you’re a connoisseur or just beginning to learn about the wonderful world of wine, we hope you’ll find Pescatore Vineyard and Winery is a great place to be
We are so fortunate to live in the “Farm to Fork Capital of America.” Now is time to jump on board the Local Roots Food Tours Culinary Passport bus and explore the cornucopia of agriculture.
They are proud and prudent stewards of the land, using sustainable farming practices, farming without pesticides or chemicals. Their fruit is grown naturally, never stored, treated on or off the tree.