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Always Fresh Always Local
The Pub strives to approach our menu in a straightforward manner with a clear goal in mind: produce fresh, quality, and inviting food, while consistently sourcing from local farms and purveyors. Our smoker starts Tuesday afternoon and runs 24/7 until Sunday evening to produce meats that are smoked in-house daily and prepared to order, never reheated. Every day is a menu rebuild, and all meats, sauces, and specialty items are produced daily.
Great food and fast service
Dine in or take it to go!
Everyone can find something fun and delicious to eat at Nancy’s Cafe, whether your diet is vegetarian, omnivore, gluten-free or nut-free.