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To add a little flavor to your day, head to Loomis and dine at Green Elephant.
Serves a variety of dishes from other Southeast Asian cuisines, including Thai, Indian and Malaysian, plus a few items that seem present to appease unadventurous diners, such as teriyaki chicken and fried calamari.
In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco Sourdough French Bread”.
Our fresh ingredients come from LOCAL farms & ranches in close proximity to Tahoe City, CA.
Everything is made fresh and original.