We create healthy, affordable, made-to-order meals in a clean, safe environment. We serve chef-inspired Farm-to-Fork dishes by using locally sourced seasonal fruits and vegetables, house-made dressings and non-GMO marinated proteins.
Healthy, affordable, made-to-order meals in a clean, safe environment by serving chef-inspired Farm-to-Fork dishes.
- Hours Monday - Sunday: 10:00 am - 7:00 pm
- Address 1850 Grass Valley Highway,#320, Auburn CA 95603
- Phone 530-885-4500
- Website Garden of Eat'n
- Farm to Fork
- Non GMO
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In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco Sourdough French Bread”.