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Our wines are estate grown in Loomis. They’re handcrafted and barrel-aged ‘onsite’. No flavor-manipulating additives, extracts, or industry tricks. Just sun-ripened grapes, yeast, and a smidgen of sulfite for protection. True ‘vino locale’.
Think more along the lines of a small Italian agriturismo in the hilltowns of Umbria. We’re a 5 acre working farm. Family run. We specialize in small-batch estate wine and extra virgin olive oil. All organically grown. Italian-styled field-blends are our passion.
Californian fare and fruity rum cocktails in a lakeside space with a deck and a long, romantic pier.
Their expertise is modern fusion rolls and they serve inventive Japanese cuisine ranging from sushi rolls, sashimi and creative salads.