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Our wines are estate grown in Loomis. They’re handcrafted and barrel-aged ‘onsite’. No flavor-manipulating additives, extracts, or industry tricks. Just sun-ripened grapes, yeast, and a smidgen of sulfite for protection. True ‘vino locale’.
Think more along the lines of a small Italian agriturismo in the hilltowns of Umbria. We’re a 5 acre working farm. Family run. We specialize in small-batch estate wine and extra virgin olive oil. All organically grown. Italian-styled field-blends are our passion.
They are an authentic Mexican style restaurant with great service and all of their food is made from scratch.
The all-new Buffet serves up festive all-you-can-enjoy meals with specialty themes alongside traditional dining selections.
Continually developing 24 varieties of beer, we showcase years of expertise and perfectionism in our 3,000 square foot taproom.