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Always Fresh Always Local
The Pub strives to approach our menu in a straightforward manner with a clear goal in mind: produce fresh, quality, and inviting food, while consistently sourcing from local farms and purveyors. Our smoker starts Tuesday afternoon and runs 24/7 until Sunday evening to produce meats that are smoked in-house daily and prepared to order, never reheated. Every day is a menu rebuild, and all meats, sauces, and specialty items are produced daily.
Enjoy all your favorites – from Smoked Salmon Eggs Benedict to the Sourdough Frisco Burger or the California Cobb Salad, as well as some flavor-packed new items.
Our atmosphere is always festive and fun with amazing cuisine at a great value.
River Grill offers year-round riverfront dining, featuring enticing California cuisine from seasonal menus of fresh seafood, steaks, and tasty appetizers.