The Pub strives to approach our menu in a straightforward manner with a clear goal in mind: produce fresh, quality, and inviting food, while consistently sourcing from local farms and purveyors. Our smoker starts Tuesday afternoon and runs 24/7 until Sunday evening to produce meats that are smoked in-house daily and prepared to order, never reheated. Every day is a menu rebuild, and all meats, sauces, and specialty items are produced daily.

  • Hours Wednesday - Thursday: 11:30 a.m. - 9:00 p.m.; Friday - Saturday: 11:30 a.m. - 10:00 p.m.; Sunday: 11:30 a.m. - 8:00 p.m.
  • Address 3640 Taylor Road, Suite C, Loomis, CA 95650
  • Phone 916-824-1527
  • Website Gastropub & Smokehouse
  • Tacos
  • Burritos
  • Nachos

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