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On Saturday everything you’ve come to expect for 13 years of the festival and MORE, including a great emphasis on food and beverage pairings. Walk or ride the shuttle through Auburn, browsing 20 local shops, tasting 20 local wines and ales, and sampling foods from 20 local restaurants.
Hours: 1pm-5pm (check-in opens at 11:30am)
Designated Driver (food only) $25
Check-in: Central Square
Sunday In Old Town
Brunch at Park Victorian. Placer Terroir will be found in the grapes, produce and inspiration at each station where courses prepared by Placer chefs; Eric Alexander (carpe Vino), Laura Kenny (Real Food Catering), Nathan and Alice Shreve (the Baker and Cakemaker), Darren Thompson (Tap and Vine) and Pete and Pat Enochs (Latitudes) using Placer products paired with a Placer wine from Vina Castellano, Casque, Paza, and Secret Ravine wineries.
(Limited seating – Buy Tickets Early)
Park Victorian Hotels – 195 Park Street (on the hill behind Bootleggers)