Their chicken, ribs and pork are seasoned with salt and pepper, smoked at 200 degrees over a mix of mesquite and hickory wood, and are served dry with a side of savory, slightly spicy barbecue sauce with your choice of fixins. Try the luscious made-to-order mac and cheese (with mild cheddar, melted butter, heavy cream and a hearty sprinkle of pepper), or the comparatively healthy okra that has been dusted in cornflour and deep fried for a crispy crunch.

  • Hours Tuesday - Sunday, 11:00 am - 9:00 pm; Closed Monday & Tuesday
  • Address 436 Lincoln Boulevard, Suite 206, Lincoln, CA 95648
  • Phone 916-253-9851
  • Website Double Barrel Smokehouse
  • Best Feature Half price kids meal every wednesday
  • BBQ
  • Desserts
  • Lunch & Dinner

Located along Lincoln Boulevard, on street parking available.